Main caption: Eric Sampson (center), general manager for Delaware North at Lambeau Field and Titletown, joined team members during a ribbon-cutting event on June 18 for the rebranded Homefield Pub + Social, formerly known as The Turn. Pictured with Sampson are Homefield Pub + Social supervisors Laura Spencer (right) and Kate Arneson (left).
A favorite dining and entertainment destination in Green Bay, Wisc., unveiled a new chapter with a ribbon-cutting ceremony and grand-opening celebration.
Formerly known as The Turn, the Delaware North-operated venue officially rebranded as Homefield Pub + Social, introducing a fresh identity, new menu and upgraded experience in the heart of Titletown, just west of Lambeau Field.
The June 18 ribbon-cutting ceremony kicked off a three-day celebration held June 20-22. Local television stations NBC 26 and FOX 11 News were among the media outlets to cover the festivities.
The multiday event featured prize giveaways and interactive activities that showcased the venue’s lively, game-day-inspired atmosphere. Guests experienced enhancements to the Topgolf Swing Suites, which included new carpeting, upgraded screens and flooring, improved technology and an expanded lineup of interactive games.
Delaware North, the hospitality partner of the Green Bay Packers at Lambeau Field, ensured Homefield Pub + Social retained the interactive spirit that made The Turn a local favorite.
“When we opened in 2019, we leaned heavily into the golf theme,” said Jason Crooks, general manager of Homefield Pub + Social. “After a little more than five years, it was time to refresh the space and give it a new identity that reflects the year-round excitement of Titletown and game days at Lambeau.”
Developed in collaboration with Delaware North’s Patina Group – known for culinary destinations in New York City, Los Angeles, Boston and Walt Disney World – the new menu offers a modern spin on Midwestern pub fare. Highlights include:
- Bavarian sourdough pretzel with grainy mustard and cheese sauce.
- Four-cheese macaroni with cheddar, asiago, smoked gouda and gruyere.
- Steakhouse burger with cheddar, bacon, tomato jam, frizzled onions and special sauce.
- Beer-battered walleye fish sandwich with tartar sauce, bread-and-butter pickles and creamy slaw.
- The Triple Threat Sundae with vanilla ice cream, macerated strawberries, marshmallow meringue, Oreo cookie crumbs, whipped cream, sprinkles and chocolate nibs.
The venue reopened to the public April 18 following a brief closure for renovations and staff training.