LAS VEGAS (Nov. 18, 2025) – Patina Group is set to elevate the fan experience at the 2025 Formula 1 Heineken Las Vegas Grand Prix (Nov. 20-22) with an extraordinary menu inspired by iconic racing destinations around the world. Guests at the East Harmon Zone will enjoy a diverse selection of restaurant-quality dishes, each crafted to celebrate the international spirit of Formula 1.
A world tour of flavors
Patina Group’s culinary team, under the leadership of Jacqueline Kelly, a chef and culinary director, has created a menu that transports guests to the heart of global racing culture, featuring specialties from 10 countries and regions:
- United Kingdom: Fish & Chips (fried haddock, mushy peas, thick-cut fries and malt vinegar) and Sticky Toffee Pudding
- United Arab Emirates: Halal Chicken Rice Bowl (saffron, almond-and-cardamom rice, pickled red onions, frisée salad); Shawarma (chicken or falafel, cucumber-tomato, dill yogurt sauce, flatbread and arugula salad)
- Spain: Paella (chicken, seafood, vegetables and saffron rice) and Churros (chocolate or caramel sauce)
- Monaco: Ahi Tuna Niçoise Baguette (olives, egg, green beans, potatoes, frisée salad); Mezze Plate (hummus, heirloom grain-and-arugula salad, marinated tomatoes-and-cucumbers and lemon-herb chicken)
- Mexico: Torta (chicken cutlet, refried beans, lettuce-and-tomato on telera bread, tortilla chips-and-salsa); Flautas (fried tortillas with chicken, crema, pico de gallo, guacasalsa and black beans-and-cilantro rice)
- Japan: Karaage Chicken Bento Box (edamame, noodles with pickled vegetables, California roll); Tonkotsu Ramen (gluten-free noodles, pork belly and soy-marinated egg)
- Italy: Pizza (margherita or pepperoni); Tiramisu (ladyfingers, mascarpone cream and cocoa powder)
- China: Dan Dan Noodles (gluten-free noodles, mushrooms, tofu, pickled vegetables and baby bok choy); Sichuan Pork Chow Mein (spicy pork-and-vegetable chow mein, mushrooms, scallions, broccoli, spinach and spicy cucumber-and-sesame salad)
- Texas, USA: BBQ Pork Sandwich (bread-and-butter pickles, tangy coleslaw, potato salad and cowboy-style beans); Smoked Quarter Chicken (smoked leg-and-thigh, coleslaw, cowboy-style beans and cornbread)
- Australia: Meat Pie (ground beef-and-mushrooms in puff pastry, frisée, watercress-and-citrus vinaigrette salad); Ham-and-Swiss Toastie (tavern ham-and-Swiss cheese, dijon-and-mayo, potato chips and baby romaine salad with ranch)
Innovative Hospitality for Racing’s Biggest Stage
Patina Group’s approach to event dining at the Las Vegas Grand Prix is rooted in operational excellence and culinary creativity. The East Harmon Zone menu reflects Patina’s commitment to quality, variety and speed of service – ensuring every guest enjoys a memorable, hassle-free experience. The offerings include vegetarian, vegan, gluten-free and halal options, catering to a wide range of dietary preferences.
“Last year’s Grand Prix was the first for our team, and we’re thrilled to build on that momentum,” said John Kolaski, president of Patina Group. “We’re proud to bring an even more diverse, globally inspired menu to the East Harmon Zone this year. Our goal is to deliver a restaurant-quality experience to race fans, setting a new standard for sports catering and celebrating the excitement of Formula 1 with every dish we serve.”