Skip to Main Content
Back to New Releases

New hard kombucha partnership lands at airports

Travelers at Los Angeles International, Denver International and Austin-Bergstrom International airports will have a new refreshing beverage option before they catch their next flight. Luna Bay Booch, the first female-owned-and-operated hard kombucha brand in the United States, is now available at outlets operated by Delaware North.

“We are thrilled to partner with Luna Bay Booch to bring their naturally brewed hard kombucha to the airport space,” said Thor Kritsky, vice president of food and beverage for Delaware North Travel. “We were immediately impressed equally by the deliciousness and uniqueness of their products – and the level of thoughtfulness behind their ingredient selection and brewing process. This is an exciting addition to the airport hospitality landscape.”

Guests can enjoy flavors such as hibiscus lavender, palo santo blueberry and grapefruit jalapeno while also making a difference – 1% of all sales is donated to environmental nonprofits. All products also are gluten-free, vegan, low in sugar and filled with gut-healthy probiotics.

“My team at Luna Bay Booch is on a mission to bridge that gap between what consumers have come to enjoy from the comfort of their home with what they indulge in at concerts and sporting events, and now while traveling through airports,” said Bridget Connelly, CEO and co-founder of Luna Bay Booch, which is based in Chicago.

“We are grateful for the support of Delaware North for giving us the opportunity to offer travelers our sky-high sips!”