CINCINNATI (March 21, 2025) – With Opening Day less than a week away, the Cincinnati Reds have announced new menu items and concessions from food service and retail partner Delaware North.
Food & Concessions
Fans at Great American Ball Park can look forward to a diverse selection of food and beverages, ranging from beloved Cincinnati classics to traditional ballpark favorites and innovative dishes curated by Executive Chef Gary Davis. Exciting new menu items for 2025 include:
- Redlegs BBQ Walking Taco: A collaboration between Grippo’s and Montgomery Inn, combining Saratoga-style chips with pulled pork, BBQ sauce and coleslaw. (near sections 117, 133, 416 and 425)
- 50 West Soft Pretzel Double Cheeseburger: Double smash burger with American cheese, topped with Funacho cheese, house mustard on a pretzel bun with crinkle cut fries. Limited time offering until April 30. (50 West Stand)
- Wings & Rings Traditional Chicken Wings: Traditional chicken wings with garlic medium or honey barbecue sauce. Ranch and blue cheese available upon request. (Food Hub near section 112)
- Big Mozz Chicken Parm Sandwich: Crispy chicken tenders, Big Mozz sticks, provolone cheese, marinara sauce and banana peppers on a hoagie roll, served with kettle chips. (Scouts Club)
- The Reds Island Griller: Hempler’s sausage, pineapple salsa and Kogi sweet garlic BBQ sauce, served on a hoagie roll. (Food Bar near section 109)
- Glier’s Goetta Reuben Sliders: Glier’s Goetta patty, Swiss cheese, sauerkraut and thousand island dressing, served on slider buns (Food Bar near sections 129 and 416)
- Reds Double Decker Glier’s Goetta Sluggers: Glier’s Goetta patty, a split Glier’s brat, Swiss cheese, sauerkraut and thousand island dressing, served on slider buns. (Food Bar near sections 129 and 416)
- Street Tacos (section 128 and Scouts Club)
- The Cincy Sizzle: Brisket, pickled red onions, cilantro and salsa verde
- Carne Asada Street Tacos: Steak, salsa roja, pickled red onions, cotija cheese and cilantro
- Chicken Adobo Street Tacos: Chicken, chili verde, white onions and cilantro
- Street Nachos: Choice of chicken or steak with queso, pickled red onions, salsa verde, cotija cheese and cilantro
- Baby Ruth Ice Cream Toppings: Available at Scouts Club and Rosie’s Ice Cream Stands (sections 115, 132 and 422)
- Suite Bridge Ice Cream & Suite Bridge Bar: Rosie’s Suite Bridge Ice Cream will be located in a restored Airstream trailer on the Suite Level, along the third base side. It will serve soft-serve ice cream with a variety of syrups and toppings, including Baby Ruth, as well as sweet treats, candies and root beer floats. In addition to the ice cream trailer, a full-service bar will offer classic and specialty cocktails, a premium selection of rotating bourbons and fine wines, along with domestic and craft beers, hard seltzers, and non-alcoholic beverages.
- Woeber’s Mustard: Woeber Mustard Company is excited to partner with the Reds for the 2025 season. Fans in the suites can enjoy Woeber’s Spicy Brown Mustard throughout the year.
For a complete list of all the new food and beverage offerings at Great American Ball Park including the Beer Finder and gluten-free options, visit reds.com/Food or the Concessions Finder on the MLB Ballpark app.
Retail
New and expanded retail brands include:
- Travis Mathew: Featuring polos and ¼ zips
- Pro Standard: New styles of tees, hoodies and caps
- Margaritaville: Tees and hoodies in varying designs and colors
- Marucci: Explore new decorative and engravable full-size bats
Exclusive event-focused items include a special collection of apparel, headwear and novelties as part of the 50th anniversary celebration of the Big Red Machine’s World Series Championships; a limited-edition selection of jerseys, apparel, headwear and novelties to commemorate the MLB Speedway Classic at Bristol Motor Speedway in Tennessee in August; and exclusive jerseys and apparel for Pete Rose Night on May 14.