Delaware North’s team at Charleston (S.C.) International Airport on Sept. 16 opened the doors to the company’s second Jack Nicklaus Golden Bear Grill.
Much like the location that opened in July at the Fort Lauderdale-Hollywood International Airport, the restaurant is a partnership with The Nicklaus Companies – owned, of course, by golf icon Jack Nicklaus. It 
features memorabilia and family photos hand-picked by Jack and Barbara Nicklaus to connect customers to the storied legacy of golf history’s greatest champion.
But while the Golden Bear Grill certainly celebrates the game of golf, it also celebrates the life and lifestyle that surrounds the game. Barbara Nicklaus worked closely with Delaware North to design the warm, inviting and comfortable interiors. She also worked closely with the Delaware North culinary team to design the menu, which includes several of her personal recipes – including meatloaf – and those from a cookbook, “Well Done!,” authored by her and her daughter.