JACKSONVILLE, Fla. (Sept. 13, 2023) – EverBank Stadium foodservice partner Delaware North today introduced an array of new menu items and other enhancements for the upcoming season. From creative renditions of beloved classics to bold innovations inspired by local tastes, more than 15 new items have been added to the lineup to enhance the stadium dining experience.
Marcus Snead, general manager for Delaware North at EverBank Stadium, expressed: “Our culinary team truly gave it their all this offseason to bring a delicious array of options to every corner of the stadium. We’ve skillfully combined classic stadium favorites with creative ingredients and one-of-a-kind pairings that celebrate the rich tapestry of flavors in Jacksonville’s food scene.”
New to EverBank Stadium is a store powered by Amazon’s Just Walk Out technology and Amazon One. The new store, DUUUVAL Express, is within the Daily’s Place area of the south end zone at the Jacksonville Jaguars’ EverBank Stadium and is designed to eliminate checkout lines.
And highly regarded brands such as chef David Chang’s Fuku and Flagship Food Group’s 505 Southwestern, both of which were announced earlier this summer, have been incorporated into menu items throughout general concession locations and premium areas. Flagship Food Group also will have a flagship location – Yucatan Cantina – at Section 125 that features a variety of authentic Mexican cuisine.
Menu highlights include:
Chicken Tinga Tacos: Two flour tortillas filled with spicy shredded chicken, a blend of onion and cilantro, Cotija cheese and a drizzle of 505 Southwestern Hatch Valley Roasted Green Chile. Featured at Sections 125, 409, 436 and South End Zone Plaza. - Birria Beef Taco: Two flour tortillas filled with shredded barbacoa beef, a mix of onion and cilantro, Cojita cheese, flavorful Birria broth, and a drizzle of 505 Southwestern Hatch Valley Roasted Green Chile. Featured at Sections 125, 409, 436 and South End Zone Plaza.
- Breakfast Burger: A 1/3-pound burger placed atop a fried hash brown patty, paired with two slices of American cheese, a sunny-side-up egg, house-made bacon jam and burger sauce, all on a butter-toasted brioche bun. Featured at Sections 105, 132 and The Gallagher Clubs (Tailgate/Lower Club).
- Ribeye Sandwich: A 6-ounce ribeye steak cooked to medium perfection, served with fresh arugula, house-made sun-dried tomato confit and a horseradish drizzle, nestled on a ciabatta bun. Featured at The Gallagher Clubs (Butchers Block/Lower Club).
Smoked Bologna Sandwich: A 2-hour smoked bologna slice, layered with two pieces of American cheese and a drizzle of burger sauce, hugged by a Kings Hawaiian bun. Featured at Sections 405, 431 and South End Zone Plaza.- Loaded Barbacoa Nachos: Crispy tortilla chips generously topped with shredded barbacoa beef, Tostitos cheese sauce, sour cream, 505 Southwestern Salsa and garnished with scallions. Featured at Sections 121, 125, 149, 409, 436 and North End Zone Deck.
- Loaded Chicken Tinga Nachos: Crispy tortilla chips loaded with shredded spicy chicken tinga, Tostitos cheese sauce, a touch of sour cream, 505 Southwestern Salsa and garnished with scallions. Featured at Sections 121, 125, 149, 409, 436 and North End Zone Deck.
- Pork Rind Nachos: Deep-fried pork rinds crowned with Tostitos cheese sauce, shredded barbacoa beef, shredded spicy chicken tinga, Pico de Gallo and a drizzle of 505 Southwestern Hatch Valley Roasted Green Chile. Featured at the Yucatan Cantina at Section 125.
- 2nd & Long Dog: A 2-foot-long hot dog nestled within a 2-foot bun, topped with a combination of yellow mustard and ketchup drizzle, chili with beans, Tostitos cheese sauce, bacon bits, diced red onions and finished with a pork rind crumble. Featured at Sections 105, 132 and The Gallagher Clubs (Butchers Block/Lower Club).
- 2nd & Long Nachos: A mound of crispy tortilla chips topped with shredded spicy chicken tinga, shredded barbacoa beef, Tostitos cheese, queso cheese, 505 Southwestern Hatch Valley Roasted Green Chile, 505 Southwestern Salsa, jalapeños, sour cream, Yucatan guacamole and a pork rind crumble. Featured at Sections 125, 409, 436 and The Gallagher Clubs (Stadium Classics/Upper Club).
- 2nd & Long Fries: Crispy French fries dusted with zesty Cajun seasoning, topped with chili with beans, Tostitos cheese, bacon bits, a pork rind crumble, and a drizzle of cilantro ranch, all garnished with scallions. Featured at Sections 128, 410, 435 and The Gallagher Clubs (Wings, Fries, Brews/Upper Club).
- Smoked Turkey Sandwich: Smoked carved turkey breast, paired with two slices of cheddar cheese and finished with a drizzle of house-made burger sauce, all nestled within a Kings Hawaiian Bun. Featured at Sections 119, 405 and 431.
- Pork Belly Ramen Bowl: A generous portion of ramen noodles accompanied by roasted pork belly, sliced mushrooms, roasted corn kernels and shredded carrots in a flavorful miso broth. Featured at Lucky’s in The Gallagher Clubs (Upper Level).
Chicken Ramen Bowl: A delightful fusion of ramen noodles, two grilled chicken breast skewers, sliced mushrooms, roasted corn kernels, and shredded carrots in a savory miso broth. Featured at Lucky’s in The Gallagher Clubs (Upper Level).- Mediterranean Fries: Crispy French fries topped with diced gyro meat, feta cheese crumble, sliced black olives, and a drizzle of Tzatziki sauce. Featured at Medex in The Gallagher Clubs (Upper Level).
- Falafel Fries: A vegetarian option featuring crispy French fries, fried falafel balls, feta cheese crumble, diced tomatoes, sliced black olives and a drizzle of Tzatziki sauce. Featured at Medex in The Gallagher Clubs (Upper Level).
- Baklava: A layered filo pastry dough filled with chopped nuts, sweet syrup and honey. Featured at Medex in The Gallagher Clubs (Upper Level).