Category: Patina Restaurant Group

Paseo, an elevated Mexican dining concept from Delaware North’s Patina Restaurant Group, has secured the No. 9 spot on Yelp’s prestigious “Best New Restaurants of 2024” list. Situated in the Downtown Disney District at Disneyland Resort in California, Paseo opened its doors in May 2024 and has quickly garnered widespread acclaim, including this most recent […]

Extension adds two additional Ryder Cup events. Video preview for 2025 Ryder Cup can be found here. BUFFALO, N.Y., and FRISCO, Texas (Dec. 2, 2024)– The PGA of America and Patina Restaurant Group, the luxury lifestyle division of Delaware North and a culinary leader in the restaurant and catering industry, announced the extension of their […]

Several restaurants from Patina Restaurant Group’s Orlando-area operations (The Edison, Enzo’s Hideaway, Morimoto Asia and Space 220) on Nov. 9 participated in the 12th annual “Cows ‘n Cabs” in Winter Park, Fla. The charity fundraising event featured mini-dish tastings from more than 35 gourmet local restaurants paired with over 200 wines, craft beers and cocktails. […]

As part of the 25th anniversary of Delaware North’s proprietary environmental sustainability program, GreenPath®, 360 is highlighting team members throughout our global operations who are sustainability champions for the program.   Since 2019, Jarrett has been at the helm of STATE Grill and Bar, operated by Delaware North’s Patina Restaurant Group at the Empire State Building […]

Patina 250, the contemporary restaurant that’s operated by Delaware North’s Patina Restaurant Group in Buffalo, last week unveiled its latest art collection, “Imprint,” celebrating the vibrant artistic community of Western New York and beyond. The launch of the new collection was featured by Buffalo’s ABC and NBC affiliates, along with a popular local blog, Buffalo […]

Olivier Rassinoux, vice president of restaurant and bar for Patina Restaurant Group, recently served as a featured expert on two industry podcasts. During his appearance on “Menu Talk” hosted by Bret Thorn, senior editor of Nation’s Restaurant News and Restaurant Hospitality, Rassinoux discussed his management style and menu trends shaping the dining landscape. The podcast […]

World-renowned chef Carlos Gaytán joined Team Member Resource Group HOLA (Hispanic and Latinx Organization for Leadership and Achievement) for a virtual conversation on Oct. 9. Gaytán, the first Mexican-born chef to earn a coveted Michelin star, partners with Delaware North’s Patina Restaurant Group to bring his culinary vision to Paseo, Céntrico and Tiendita, concepts operated […]

DO & CO, Cut and Taste, Patina Restaurant Group and Local Vendors to Curate Luxurious Menus and Culinary Delights for All Three Days of Race Weekend, November 21-23 FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX announces a lineup from culinary experts atDO & CO,Cut and Taste,Patina Restaurant Groupand several local vendors to elevate a […]

Patina 250 on Aug. 15 hosted the latest installment of the popular Guest Chef series at its corporate headquarters location in Buffalo. The event, Smoke Show, was a collaboration between Patina 250 Executive Chef Evan Wargo and 2024 James Beard Emerging Chef Finalist Ryan Fernandez, an acclaimed pitmaster and owner of Southern Junction restaurant in […]

Delaware North’s Patina Restaurant Group proudly secured two places in USA Today’s coveted list of “Top 10 Best Restaurants at Walt Disney World,” just in time for the global influx of summer vacation travelers. Via Napoli at Epcot grabbed the top spot at no. 1, and Maria & Enzo’s Ristorante in Disney Springs ranked no. […]