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Category: Culinary

  • Read: Culinary Spotlight: Master Chef Daniel Scannell
    July 16, 2019

    Culinary Spotlight: Master Chef Daniel Scannell

    Certified Master Chef Daniel Scannell joined Delaware North as corporatechef in April 2019. In this Q&A, he talks about his food philosophy, his favorite dish to cook and more.
  • Read: Via Napoli wins USA Today ’10Best’ Award
    July 12, 2019

    Via Napoli wins USA Today ’10Best’ Award

    Via Napoli Ristorante e Pizzeria, operated by Delaware North’s Patina RestaurantGroup and located at Epcot Center in Walt Disney World, was recently named the “BestAmusement Park Restaurant” in USA Today’s 10Best Readers’ Choice Awards.
  • Read: Delaware North is No. 1 in ballpark fare, says fan survey
    July 1, 2019

    Delaware North is No. 1 in ballpark fare, says fan survey

    Delaware North Sportservice dominated a recent national fan survey on MLB stadiums by SeatGeek, a mobile-focused event ticket platform. Guaranteed Rate Field, where Delaware North operates concessions and catering services for the Chicago White Sox, ranked No. 1 in the food category.
  • Read: Patina 250 hosts ‘Hungry to Help’ taste-around fundraiser
    June 21, 2019

    Patina 250 hosts ‘Hungry to Help’ taste-around fundraiser

    Patina 250 this week hosted the inaugural Hungry to Help, a taste-around charity event benefiting FeedMore WNY, the new nonprofit formed by the alliance of the Food Bank of WNY and Meals on Wheels for WNY.
  • Read: Fat Rooster concept spreads its wings
    April 1, 2019

    Fat Rooster concept spreads its wings

    Delaware North Sportservice’s team at MetLife Stadium was on to something when it hatched the Fat Rooster chicken concept in itsconcessionslineup in 2017. The Fat Rooster is a proprietary Southern-inspired quick-service concept serving fresh, made-to-order buttermilk-soaked chicken. The signature “Spicy Chicken Sandwich” gets its bold flavor from a proprietary blend of spices and is served […]
  • Read: Delaware North chefs lead culinary career day
    February 12, 2019

    Delaware North chefs lead culinary career day

    Several members of Delaware North’s Buffalo-based culinary teams and corporate office hosted a career day for high school seniors studying the culinary arts last month.
  • Read: Have a sparkling New Year’s Eve with this cocktail
    December 18, 2018

    Have a sparkling New Year’s Eve with this cocktail

    What will be in your glass as you toast to 2019? Joe Whyte, bar captain at Delaware North's Patina 250 restaurant in Buffalo, N.Y., shared this festive New Year's Eve cocktail recipe for you to make at home.
  • Read: Grand Canyon Restaurants achieve Green Restaurant certification
    November 14, 2018

    Grand Canyon Restaurants achieve Green Restaurant certification

    Five Delaware North-operated restaurants at Grand Canyon National Park were recently certifiedas a Certified Green Restaurant® by the Green Restaurant Association.
  • Read: Plant-forward Culinary Challenge taps into growing food trend
    November 9, 2018

    Plant-forward Culinary Challenge taps into growing food trend

    Delaware North’s Culinary Challenge at the company's annual food-and-beverage conference, The Summit,sought to explore this growing trend and task chefs withcreating meatless menus.
  • Read: Emmy Awards Governors Ball a star-studded affair for Patina Catering
    September 21, 2018

    Emmy Awards Governors Ball a star-studded affair for Patina Catering

    In terms of both attendees and atmosphere, it was a starry night at Monday’s Emmy® Awards Governors Ball. For the first time, the event was held outdoors on the roof of the L.A. Live Event Deck – a dramatic setting befitting the honorees on television’s biggest night. This week’s Emmy’s Governors Ball was actually the […]