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Buffalo Bills and Delaware North introduce new specialty food and beverage items for Wild Card matchup

Offerings include turkey burger created in honor of Bills quarterback Josh Allen

The Buffalo Bills and Delaware North, the team’s foodservice and retail partner at Highmark Stadium, today announced new specialty menu items for Sunday’s AFC Wild Card matchup with the Miami Dolphins.  
Among the new offerings are The Hurdle Burger (a nod to Bills quarterback Josh Allen that features a triple-stack turkey burger topped with peppadew pico and beer cheese fondue) and Prime on Weck (hand-carved prime rib topped with horseradish and au jus on a weck baguette).  
The new items are available in general concessions at Chef’s Test Kitchen, which is in the Miller Lite Brew Pub on the lower concourse. The Prime on Weck is also available in the sideline clubs.  
“With the AFC East Championship secured for a third straight year, we created The Hurdle Burger in appreciation for the generational talent the Bills have under center,” said Andy Altomare, Delaware North’s general manager at Highmark Stadium. “We’ve been rotating specialty items throughout the season at the Chef’s Test Kitchen location. But we’ve had this one in mind since Training Camp, when Josh Allen concluded a press conference by saying it was ‘TBT’ – or ‘Turkey Burger Time.’”  
Other new offerings throughout the stadium include: 

  • Premium Hot Chocolate, topped with whipped cream and sprinkles, will be available throughout general concessions and in the club areas. Limited edition playoff-themed or 2022 AFC East Champion-themed souvenir mugs will be available.  


  • canyoudiggit-6931452Within the sideline clubs (Pepsi Club East, Pepsi Club West, Dunn Tire Club and Toyota Club), all grill locations will feature the Can You Digg It? – a chicken sausage patty topped with SHOUT! Sauce, shredded carrots and blue cheese and garnished with a boneless wing on a Bills brioche bun.  
  • As part of the Hometown Chef series, the 716 stand at Pepsi Club West will feature Mulberry Italian Ristorante’s Joe Jerge, who will serve the Mulberry Meatball with sourdough bread and fresh ricotta. The M&T Club will feature This Little Pig’s Jeff Cooke, who will prepare Shaved Brussels Sprouts with pickled onion, smoked peanut, goat cheese and blueberry; and Big Ditch Hayburner-marinated New York Strip Steak topped with chimichurri. And the Bud Light Club will include Almond Croissant, Maple Bacon Bowtie, Cinnamon Morning Bun and Monkey Bread from Butter Block Bakery & Patisserie


  • surfnturfbloodymary-7212155A Surf & Turf Bloody Mary – featuring poached lobster, roasted tenderloin, spiced shrimp and a picked pepper garnish – will be served in a 32-ounce goblet in the Caesars Sportsbook Lounge.