The Atlanta Braves and Delaware North Sportservice, the hospitality partner at Truist Park, are introducing a new lineup of signature food and beverage offerings for the upcoming MLB season – expanding the ballpark’s culinary program with bold flavors, playful twists on ballpark classics and a new chef-driven concept from a Michelin-starred partner.
New signature menu items available throughout Truist Park for this season include:
- Low Country Crunch (Section 113, 1871 Grill): Six jumbo shrimp coated in crispy coconut breading and fried golden. Served with chili aioli and a lemon wedge.
- Peach Dingers (Sections 138, 320, Coop’s Championship Chicken): Crispy egg rolls filled with warm cinnamon-spiced peach cobbler and caramel sauce.
- A-Town Melt (Sections 313, 343, Braves Market): A cheesy, spicy chicken melt loaded with creamy pepper jack fondue and toasted to perfection on muffaletta bread.
- Blooperito (Sections 215, 239): Deep-fried burrito with chipotle-spiced beef, cotija cheese, fresh pico de gallo and a signature, house-made sauce.
- The Bat Flip (Section 113): Seven inches of toasted brioche stacked with two pounds of seasoned hand-formed beef patties, braised short rib, crispy pork belly, melted cheese, crunchy onions, green leaf lettuce, sliced red tomatoes and a fried egg.
- The Walk-Off (Blue Moon Beer Garden): Flaky, buttery puff pastry filled with marinara-braised meatballs and melted mozzarella – baked to a golden finish.
- Field of Greens (Section 129): Grilled ciabatta loaded with roasted veggies, red pepper aioli and collard-green gremolata. Served with salt and vinegar chips.
- The Baffle (Near Section 113, 1871 Grill): Slow-smoked brisket smothered in rich truffle cheese sauce, piled onto a crispy golden pocket and finished with savory seasoning.
Additional concessions upgrades ahead of the 2026 season include:
- Among the new culinary highlights is the debut of Tacos Mejor, a new taco concept created with Carlos Gaytan, the first Mexican-born chef to earn a Michelin star. The concept marks another step in Delaware North’s continued integration of Patina Group, its premium restaurant and catering business. Tacos Mejor will be available at the Cutwater stand in Section 152, and Chef Gaytan will be onsite during the Braves’ first homestand to celebrate the launch.
- Fred’s Meat & Bread will expand their footprint inside Truist Park, moving into the restaurant space just inside the Chop House Gate.
- New in the Outfield Market are local Atlanta favorites Bell Street Burritos and Vice Steak Bar.
- Fans can try an upgraded menu at Chop House, visit a new Braves Grab & Go Market at Section 129, and taste an expanded selection of items at Bona Fide Deluxe, now located at Section 112.
- New beverage offerings debuting for the season include Dirty Sodas, nonalcoholic mocktails blended with fresh juices and Coca-Cola favorites, along with the Skyline Slugger, Peach Grand Slam and Cherry Bomb Refresher, available at select bars throughout the ballpark.
- The Braves’ partnership with Giving Kitchen continues into the 2026 season, with a rotation of offerings from notable local chefs in the Giving Kitchen stall in the Outfield Market. For the first month, the stand will feature food from the leading-edge culinary team behind Bovino After Dark, who will serve a Stone Mountain Cattle Spicy Korean sausage with kimchi, gochujang aioli on a crusty roll through April.
- The Braves and Molson Coors will brew a new beer on-site at Truist Park this season in collaboration with Braves third baseman Austin Riley. The Broadside Lager is crisp American Lager that’s light-bodied, refreshing, and built for long seasons – whether you’re tracking game or chasing pennants.
- Blue Run Spirits, the award-winning, ultra-premium whiskey brand, is launching a new partnership with the Atlanta Braves to celebrate the 60th anniversary of the franchise in Atlanta and the start of the 2026 baseball season. To commemorate Opening Day, the limited-edition, commemorative bottle of Kentucky Straight High Rye Bourbon pays tribute to the tradition of the game.