Six specialty items bring big flavors, creative twists and shareable options to Braves fans
Select images are available for media by clicking here.
ATLANTA (Sept. 25, 2026) – The NL East Division Champion Atlanta Braves are headed to the National League Wild Card Series Presented by AbbVie, beginning Tuesday, September 29. The Braves and hospitality partner Delaware North Sportservice are introducing six specialty food items for fans to enjoy at Truist Park during the 2026 postseason.
From a 2-foot sausage and a barbecue feast built for sharing to inventive takes on a hot dog, burger and stuffed lobster tail, the limited-time lineup brings bold flavors and playful baseball-inspired creations to concession locations throughout the ballpark.
“Our culinary team wanted to create a postseason menu that matches the excitement and energy inside Truist Park,” said Charles Adams, general manager for Sportservice at Truist Park. “These items are big, fun and unmistakably Atlanta, with plenty of familiar Southern flavors alongside a few unexpected twists. We can’t wait for Braves fans to try them.”
New postseason concession items
6-4-3 Dog
A jumbo hot dog wrapped in pizza dough with poblano-bacon jam, aged cheddar cheese and caramelized onions, then baked until golden brown. Available at the 1871 Grilles near Sections 215 and 239.
Crispy Grand Slam Tail
A lobster tail stuffed with shrimp, lump crab and green onion, seasoned with Old Bay and fresh herbs, wrapped in a crispy wonton and fried. Available in the Xfinity Club and at the 1871 Grille near Section 113.
Stickball Burger
Seasoned ground beef mixed with peppers and spices and then stuffed with mozzarella cheese and smoked, seared and basted with signature sauce. The burger is topped with lettuce, tomato and additional sauce. Available at Braves Markets near Sections 313 and 343.
Smokehouse Feast
A shareable platter loaded with a smoked chicken leg, pastrami brisket, Conecuh sausage, baby back ribs, pulled pork-smothered tots, corn ribs, jalapeño cornbread and aged Gouda macaroni and cheese, finished with Carolina gold barbecue sauce. Available at the Carvery near Section 145.
Jalapeño Slugger
Large jalapeños stuffed with smoked brisket, cream cheese and pepper jack cheese, wrapped in applewood-smoked bacon and smoked until caramelized. The dish is finished with a sweet barbecue glaze. Available at the 1871 Grille near Section 141.
The Long Ball
Two feet of spiced beef and pork farmer’s sausage charred over hardwood coals and served in a stadium roll. The sausage is topped with peach-bourbon mustard, crispy lemon pepper onions, bacon jam, Carolina gold sauce, smoked cheddar cheese and pickled green tomato. Available at the All Star Grill near Section 156.
New postseason beverages
Wild Card Rally: Vodka, Grenadine, Cranberry Juice, Lime Juice topped with Soda
Golden Chop: Bourbon, Peach Liqueur, Lime Juice, Simple Syrup, Bitters
Grand Slam Punch: Rum, Blue Curacao, Pineapple Juice, Coconut Cream
’95 Vintage: Gin, Dry Vermouth, Orange Bitters garnished with Lemon or Olive
Los Bravos Soft Serve Margaritas at Closer’s Bar: Reposado Tequila, Vanilla, Triple Sec, House Sour Mix, Lime
Let It Fly Oktoberfest Beer: German-style Festbier with a dark gold appearance, bright and clear, brewed on-site and available at the Blue Moon Brewery & Grill, Over the Moon, Delta Club Chairman’s Bar, and Blue Moon Beer Garden at the Rooftop.
In addition to these concessions items, every hospitality space throughout Truist Park will feature brand new elevated food and beverage offerings, which will be updated for every potential round of the postseason.
Tickets to postseason games at Truist Park are now on sale at Braves.com/postseason, with Wild Card Series tickets starting at $35.