MILWAUKEE – With October baseball back in Milwaukee, the Milwaukee Brewers and foodservice partners Delaware North and Black Shoe Hospitality have cooked up an array of new menu items that will be available throughout the postseason, giving fans even more reasons to arrive hungry at American Family Field.
Throughout the entire postseason, fans can dig into an all-star lineup of Wisconsin-inspired specialties and fan favorite creations across American Family Field. Whether you’re craving Brat Rangoons, Oktoberfest pizza, birria nachos, lobster hush puppies, or a sweet postseason treat from the 3rd St. Market Hall Annex, October baseball has never tasted so good.
The Wisco Supper Club concession stand, launched earlier this season, quickly became a must-stop for fans. The stand will now be open throughout the entire postseason run, featuring classic supper club favorites at the ballpark, including a Prime Rib Grilled Cheese, Walleye served with Potato Pancakes and Applesauce, Steak Fries with Truffled Aioli and traditional Relish Trays for an authentic supper club experience.
Beyond the concession stands, fans can also explore a fresh lineup of offerings from local favorites at the 3rd St. Market Hall Annex and The Alley Food Truck Park. New specialty items, desserts and shareable bites showcase some of Milwaukee’s most popular food vendors, while larger-than-life creations such as K&L BBQ’s Dino Rib, weighing in at more than a pound and a half, bring an extra dose of postseason indulgence to the ballpark.
“Postseason vibes call for standout flavors,” said Kevin Jezewski, Delaware North’s general manager at American Family Field. “We’re rolling out fresh, crave-worthy menu additions because from our perspective, unforgettable food is part of the playoff magic.”
Photos available here. Credit: Milwaukee Brewers
National League Division Series
Concessions Stands
- Birria Banh Mi Dog: Bacon-wrapped hot dog with birria onions, pickled carrots and daikon, jalapeño, cilantro, spicy mayo and birria consommé. Available at the Topped Dog stand on Loge Level, Section 208.
- Big Chew Burger: A double-patty burger topped with pot roast, ranch dressing and pepperoncini. Available at Burger stands on Field Level, Sections 108 and 125.
Throughout the 2026 Postseason
Concession Stands
- Brat Rangoons: Crispy fried wontons filled with a creamy blend of cheddar cheese, bratwurst, beer-braised onions, chives and sweet horseradish mustard. Available at the Cheese Curd stands on Loge Level, Sections 214 and 223.
- Monkey Bread: Cinnamon-caramel pull-apart bread. Available at the Baked Potato stand on Loge Level, Section 216.
- Wagyu Pasty: A traditional pasty filled with Wagyu beef, carrots, potatoes and rutabaga in a rich brown gravy. Available at the Wisco Supper Club on Field Level, Section 111.
- Oktoberfest Slice: Mozzarella, house-made cream sauce, red onions, sauerkraut, brown mustard and bratwurst. Available at Ian’s Pizza on Field Level, Section 106.
3rd St. Market Hall Annex
- CHX Bacon Ranch Sandwich: Signature buttermilk chicken dusted in ranch seasoning, topped with lettuce, house-made dill pickles, ranch and bacon. Available at Bebe Zito.
- Pink Squirrel Shake: Bright pink almond shake garnished with Door County cherry jam. Available at Bebe Zito.
- Kompali Nachos: House-made tortilla chips, nacho cheese, pico de gallo, jalapeños, sour cream and choice of protein. Available at Kompali Tacos.
- Boba in flavors Dubai Strawberry, S’mores and Mango. Available at Drop Chocolate MKE.
- Cake Cups in flavors Strawberry Shortcake, S’mores and Cannoli. Available at Drop Chocolate MKE.
The Alley Food Truck Park
- The Dino Rib: More than a pound and a half of smoked beef rib served with BBQ sauce, pickles and pickled red onions. Available at K&L BBQ.
- Birria Nachos: Topped with cheddar cheese sauce and choice of beef, chicken or steak, plus onions, cilantro and red and green salsa. Available at Chucho’s Red Tacos.
- Maine-Style Lobster Roll with a side of fries. Available at Hidden Kitchen MKE.
J. Leinenkugel’s Barrel Yard
- Lobster Hush Puppies, served with remoulade sauce.
Specialty Cocktails
- Maple Whiskey Sour: Bourbon, fresh lemon juice, maple simple syrup and Sprite.
- Apple Cider Mule: Vodka, apple cider, lime juice and ginger beer.
- Available at X-Golf, SKYY Lounge, Sections 110 and 125, 3rd St. Market Hall Annex, The Alley and Section 420.