Delaware North’s team from Louis Armstrong New Orlean
s International Airport recently volunteered at the Ozanam Inn, a St. Vincent DePaul homeless shelter in an underserved part of the city.
The team cooked a meal of turkey with rice and gravy, green beans, Caesar salad and ciabatta bread — serving the 150 people who were staying at the shelter.
Pictured from left to right are Russell Nichols, controller; John Walker, assistant general manager; Nick Catlett (back row), executive chef; Sayed Mekhemar, general manager; and Ben Boyer, assistant general manager.