08.07.2017
Delaware North’s team from Louis Armstrong New Orleans International Airport recently volunteered at the Ozanam Inn, a St. Vincent DePaul homeless shelter in an underserved part of the city.

The team cooked a meal of turkey with rice and gravy, green beans, Caesar salad and ciabatta bread -- serving the 150 people who were staying at the shelter.

Pictured from left to right are Russell Nichols, controller; John Walker, assistant general manager; Nick Catlett (back row), executive chef; Sayed Mekhemar, general manager; and Ben Boyer, assistant general manager.
 
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