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200 search results found for "patina group"

  • Chef’s Corner: Frederick Clabaugh

    Chef’s Corner: Frederick Clabaugh

    For this edition of Chef’s Corner, we caught up with Frederick Clabaugh, executive chef at Tenaya Lodge at Yosemite.
     

  • Delaware North’s human resources professionals from around the world gather in Buffalo

    Delaware North’s human resources professionals from around the world gather in Buffalo

    Nearly 100 of Delaware North’s human resources leaders from every corner of the company – including those from the United Kingdom, Australia and Patina Restaurant Group – came together last week for the 2015 HR Summit in the company’s home town of Buffalo, N.Y.
     

  • Delaware North says goodbye to longtime home, 40 Fountain Plaza

    Delaware North says goodbye to longtime home, 40 Fountain Plaza

    Delaware North on Oct. 28 bid farewell to its global headquarters offices at 40 Fountain Plaza (pictured at right), where the company had been located for more than 15 years, for a move to a sparkling new building at 250 Delaware Avenue in Buffalo, N.Y.   With 40 Fountain Plaza as its home, Delaware North experienced significant […]

  • Chef’s Corner: Greg Stillman

    Chef’s Corner: Greg Stillman

    For this edition of Chef’s Corner, we talked to Greg Stillman, executive chef at the Hollywood Bowl in Los Angeles. The Hollywood Bowl is under the umbrella of Patina Restaurant Group, which in May 2014 became part of Delaware North.
     

  • Chef’s Corner: Ross Pangilinan

    Chef’s Corner: Ross Pangilinan

    In this edition of Chef’s Corner, we caught up with Ross Pangilinan, executive chef at Leatherby's Cafe Rouge at the Segerstrom Center for the Arts in Orange County, Calif.
     

  • Chef’s Corner: Megan Logan

    Chef’s Corner: Megan Logan

    For this edition of Chef’s Corner, we talked to Megan Logan, executive chef at Patina Restaurant Group’s Café Pinot in Los Angeles. Logan recently joined the team at Café Pinot after serving as executive chef at the highly acclaimed Nick + Stef’s Steakhouse in Los Angeles – also under the umbrella of Patina Restaurant Group, which in May 2014 became part of Delaware North.
     

  • Chef’s Corner: Paul Lee

    Chef’s Corner: Paul Lee

    This is the fourth edition of a new regular feature, Chef’s Corner – shining the light on those who help shape Delaware North’s vast culinary team.
     
    We recently caught up with Paul Lee, executive chef at Patina – the namesake restaurant of Patina Restaurant Group, which in May 2014 became part of Delaware North.
     

  • Westin Hotels & Resorts Set to Debut in Buffalo, N.Y., as Part of Downtown Revitalization

    Westin Hotels & Resorts Set to Debut in Buffalo, N.Y., as Part of Downtown Revitalization

    STAMFORD, Conn. and BUFFALO, N.Y. – January 28, 2014 – Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) and Delaware North today announced that Starwood’s world-renowned Westin brand will soon debut in Buffalo, N. Y. The Westin Buffalo will open in June 2016 at 250 Delaware Avenue as part of a new 12-story mixed-use development that will house Delaware North’s world headquarters. 

  • Delaware North’s Annual Food & Beverage Summit Set to Converge on Buffalo

    Delaware North’s Annual Food & Beverage Summit Set to Converge on Buffalo

    BUFFALO, N.Y. (­Nov. 10, 2014) – Delaware North, a global leader in hospitality and food service, this week will welcome to Buffalo, N.Y., hundreds of its food and beverage professionals from across the United States and from locations as far away as the United Kingdom, along with vendor representatives and keynote speakers for the company’s annual food and beverage summit.

  • Delaware North Launches New Brand Identity and Logo

    Delaware North Launches New Brand Identity and Logo

    BUFFALO, N.Y. (­Nov. 5, 2014) – Delaware North, a global leader in hospitality and food service, today announced the launch of a new global brand identity as the company prepares to celebrate its 100th anniversary in 2015.