News Releases

Sunshine White, senior director of strategic partnerships for Delaware North’s Travel division, was honored with the “Diversity, Equity & Inclusion (DE&I) Trailblazer” Award on April 4 at the 2024 Airport Experience Awards and Gala in Dallas. The Airport Experience Awards and Conference, hosted by Airport Experience News (AXN), is one of the most significant industry […]

The 2024 Major League Baseball season is officially underway. Delaware North, the original name in ballpark hospitality, unveiled a lineup of innovative culinary creations, merchandise and enhanced fan experiences across the 10 venues it services.

Delaware North, a global hospitality and entertainment company, has selected Frito-Lay’s Tostitos® as its preferred bulk tortilla chips across its more than 150 U.S. operating locations.

Delaware North, a global leader in hospitality and entertainment, today announced the launch on April 1 of “Bee the Difference,” its second annual campaign in partnership with The Bee Cause Project to promote education and awareness for our planet’s pollinators.

Delaware North’s Culinary & Hospitality Challenges contribute to the growth and development of food and beverage leaders throughout the company. The Culinary & Hospitality Challenges, held twice a year, create valuable networking opportunities by bringing together chefs, beverage leaders, judges and partners from every division.

USA Today recently released its annual 10Best list “10 best MLB stadiums for food,” and more than half of the locations feature Delaware North Sportservice hospitality services – including the No. 2 overall American Family Field. The list was selected by an expert panel and readers’ vote.

Jodi Battaglia started Curate in 2021, leveraging a decade of hospitality experience to form her own venture focused on creating and consulting on unique culinary experiences throughout Western New York (WNY). Curate has collaborated with Delaware North’s Patina 250 on eight Guest Chef series, including “Pastry Reimagined” featuring Guest Chef Jenn Batt. The Guest Chef […]

John Kolaski, who goes by “JK,” is settling into his third month as the president of Delaware North’s Patina Restaurant Group. In this role, the 30-year veteran of the hospitality industry oversees a portfolio of streetside restaurants and catering operations in high-profile locations such as Downtown Disney, Disney Springs, Walt Disney World, New York City, Los Angeles and Boston.

Several Delaware North Travel locations were featured in a list ranking airport food options by financial publication 24/7 Wall St, titled “These Airports Have the Best Food in America.” The article lists 14 airports in total, selecting locations that offer elevated food options and regional fare. Within each airport’s summary, specific locations are praised for […]

As we recognize Women’s History Month, 360 is featuring several women-owned businesses and female leaders who partner with Delaware North. Company-owned-and-operated TD Garden in Boston recently announced Anna Dugan as the inaugural TD Garden House Artist through a new program in partnership with TD Bank that commissions New England artists from underrepresented communities to create […]