Twins fans can savor gourmet burger from French chef’s acclaimed restaurant
Vincent – A Restaurant,
The Vincent burger was named the best burger in
The restaurant and its owner, Chef Vincent Francoual, a native of
Sportservice will serve the Vincent burger at all six Hennepin Grille concessions stands throughout Target Field.
“With the mouth-watering Vincent Burger, our food lineup at Target Field just keeps getting better and better,” said Twins President Dave St. Peter. “It’s another local culinary standout, developed by a
Francoual, a frequent guest instructor and lecturer on culinary trends and sustainable cooking, is a 2010 James Beard Award semifinalist for Best Chef in the
“As a chef who is passionate about exploring and expanding the culinary landscape, I am very pleased to be a part of what the Twins are doing to be a leader in bringing new tastes to baseball,” Francoual said. “I love cooking traditional French dishes but really enjoy the innovation that American cuisine celebrates – and nothing is more American than baseball."
Francoual has worked closely with the Twins and Sportservice Executive Chef Pastor Jimenez to recreate the Vincent Burger at Target Field.
“We are going to have several burgers at Target Field, but this will be the one every fan is going to want to have,” Jimenez said. “Chef Vincent is very talented and focused on creating new and delicious flavors.
Tickets for the Inaugural Season at Target Field are still available at www.twinsbaseball.com/tickets. Fans can learn more about Target Field’s concessions and dining offerings at www.TasteOfTwinsTerritory.com.
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About Vincent -- A Restaurant
Vincent – A Restaurant,
About Delaware North Companies Sportservice
Delaware North Companies Sportservice is one of the nation’s leading food, beverage and retail management companies, providing concessions, gourmet catering and fine dining operations at more than 50 professional sporting venues, entertainment complexes and convention centers across the
For more than 90 years, Sportservice has demonstrated that it knows what it takes to effectively develop, operate and manage multi-faceted kitchens, restaurants, suites, fine dining and retail facilities in order to meet the changing demands of today's fans. From introducing new healthy, organic food selections and creative cuisine for twists on the traditional fare, Sportservice continues to innovate and enhance the fan experience. For more information about Sportservice or parent company Delaware North Companies, visitwww.DelawareNorth.com.
Glen WhiteDirector, Corporate Communications
Corporate, Gaming, Parks and Resorts