The Green Bay Packers and food and beverage partner Delaware North Sportservice on April 28 announced details of the new Lambeau Field Atrium restaurant, 1919 Kitchen & Tap.
Inspired by the local community and the rich history of the Packers, the gastropub is a tribute to the year the team was organized – 1919 – and will be located in a new space on the atrium’s first floor.
"A lot of the local favorites will be there; they might just be done or presented a little bit differently than they were in the past," Charlie Millerwise, Delaware North’s general manager at Lambeau Field, said in a WeAreGreenBay.com story. "Kind of that thought on taking comfort food, but making it a very chef-driven menu item."
1919 Kitchen & Tap will feature industrial, yet warm and rustic finishes, with copper beer lines and exposed brick – complementing Lambeau Field’s welcoming, comfortable atmosphere. The interior will also include several nods to Packers history.
The restaurant will offer a menu full of innovative approaches to old favorites, highlighting locally sourced ingredients to ensure the freshest seasonal foods. Guests will enjoy a bar with 80 beer taps, featuring a wide variety of selections, as well as an open-concept kitchen, which will allow visitors to see and hear their food being prepared.
The restaurant will have a seating capacity of approximately 250 inside on the first floor of the Lambeau Field Atrium, as well as 100 on the restaurant’s outdoor patio, outside of the Miller Lite Gate.
The 1919 Kitchen & Tap is scheduled to open in late July and replaces Curly’s Pub, which had operated on the Atrium’s second floor since 2003.

Millerwise is pictured above, addressing media at the announcement. Photo credit: Green Bay Packers.
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