Hospitality and food service provider selected by global developer Westfield and Los Angeles World Airports to add new dining options at Terminal 6
BUFFALO, N.Y. (Nov. 20, 2014)Delaware North, a global leader in hospitality and food service, is set to bring three popular Los Angeles-area restaurants to Terminal 6 at Los Angeles International Airport (LAX).
Delaware North was selected by global developer Westfield and Los Angeles World Airports (LAWA) to bring The Habit Burger, Wahoo’s Fish Taco and Earthbar -- all well-known and loved by Californians for their unique offerings – to LAX.  All three locations are expected to become destination dining points for all travelers flying through Los Angeles. 
The Habit Burger was born and grilled in Santa Barbara. Its California-style charburgers are topped with locally sourced fresh-cut lettuce, ripe tomatoes, carmelized onions and melted cheese. Habit Burger lives by its motto: “Respect the Burger.”
Wahoo’s Fish Taco is a favorite among local surfers and everyone else who tries the tacos and burritos. Fish is just one of the proteins that will be offered to travelers. The corn tortillas are filled with cheese, lettuce or cabbage salsa and the special Green Sauce.
Earthbar is the essence of California healthy and universal tasty. Travelers can be rejuvenated with a variety of options, including nutritional and cleansing smoothie and juice drinks, as well as fresh salads, wraps, and snacks – all formulated to deliver wellness.
Delaware North is excited to once again partner with Westfield and LAWA to provide the highest level of customer service and fresh delicious food for all travelers flying through Terminal 6. Construction on the new eateries will begin in 2015.
Delaware North operates a myriad of well-known eateries at LAX, including Skewers by Morimoto and Wolfgang Puck Pizza Express. In 2014, Delaware North brought LA’s Original Farmers Market, the historic tourist and culinary attraction, to Terminal 5.
About Delaware North
Delaware North is one of the largest and most admired privately-held hospitality companies in the world. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.


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