03.16.2022
New items include unique twists on classic Buffalo fare
With KeyBank Center set to host games in the first and second rounds of the men’s NCAA Tournament this week, arena foodservice partner Delaware North announced a variety of new specialty items across general concessions, clubs and suites.
 
“We’ve added an exciting mix of new items for the NCAA Tournament that feature imaginative twists on fan-favorites – incorporating both regional flavors and products,” said Stephen Forman, regional executive chef for Delaware North.   
 
New food items include:
 
  • Stinger on Weck: Hand-carved top round and a chicken tender tossed in Buffalo sauce – topped with house-made blue cheese and horseradish cream. Served on a kummelweck roll. Available in general concessions at the Blue Line Fryer stand (near Section 117) and The Grill, which is on the club level.
  • Buffalo Chicken Nachos: House-made tortilla chips topped with braised Buffalo-style chicken, spicy cheese sauce, celery, green onions, blue cheese crumbles and banana peppers. Available in general concessions at the Perry Market and at Our Eats on the club level.
  • Birra Quesadilla: Chipotle-and-habanero-braised pork, cinnamon, jack cheese and salsa pressed in flour tortillas. Served with corn chips and pork consommé. Available in general concessions at the Perry Market.
  • Reuben Patty Melt: Grilled 5-ounce burger topped with Swiss cheese, sauerkraut, corned beef, Thousand Island dressing, red cabbage. Served on butter-toasted rye bread. Available in general concessions at the Perry Market.
  • Ice Cream Taco: Three scoops of Perry’s Let’s Dough Buffalo ice cream topped with caramel, chocolate sauce, chocolate chip cookie pieces, M&M’s, whipped cream, sprinkles and cherries in a house-made waffle cone taco shell. Available at Table Service on the club level. 
  • Colossal Lobster Roll: Traditional lobster salad with bibb lettuce and a freshly baked house-made roll. Serves 12 and is available in suites.
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