Delaware North today announced the promotion of hospitality veteran Philip Potthoff to the newly created position of vice president of premium hospitality for the company’s Patina Group and Delaware North Sportservice divisions. He will report directly to John Kolaski, president of Patina Group. In this new role, Potthoff will be responsible for integrating the strengths […]
Delaware North’s premium lifestyle division enters a bold new era, blending culinary excellence with radical hospitality at scale across North America New York, NY (May 8, 2025) – Patina Group, formerly known as Patina Restaurant Group, has officially unveiled a bold new brand identity that reflects its evolution from a singular fine dining restaurant to […]
James Beard Award-Winner Chef Timothy Hollingsworth reimagines a French classic with American soul Belmont Park, NY (May 6, 2025) – Patina Group is delighted to announce the upcoming summer debut of Hundredfold, a vibrant new American Brasserie opening soon in Belmont Park Village. Developed in partnership with James Beard Award-winning Chef Timothy Hollingsworth, Hundredfold joyfully […]
CHARLOTTE, N.C. (May 5, 2025) — Patina Group is marking its fifth year as the official catering partner of the PGA Championship by introducing what is arguably the most ambitious all-inclusive dining experience in professional sports. At the 2025 PGA Championship at Quail Hollow Club, every guest – from general spectators to VIP hospitality ticketholders […]
Main caption: Houston-based Tex-Mex chain El Tiempo hosted a ribbon-cutting earlier this month to celebrate Patina Restaurant Group taking over operations at its Choctaw Stadium outpost. Pictured above with the Texas Rangers’ mascot and Six Shooters Squad members at the grand opening are (left to right) Frank Moreno, vice president of operations for Patina Restaurant […]
Extension adds two additional Ryder Cup events. Video preview for 2025 Ryder Cup can be found here. BUFFALO, N.Y., and FRISCO, Texas (Dec. 2, 2024) – The PGA of America and Patina Restaurant Group, the luxury lifestyle division of Delaware North and a culinary leader in the restaurant and catering industry, announced the extension of their […]
Several restaurants from Patina Restaurant Group’s Orlando-area operations (The Edison, Enzo’s Hideaway, Morimoto Asia and Space 220) on Nov. 9 participated in the 12th annual “Cows ‘n Cabs” in Winter Park, Fla. The charity fundraising event featured mini-dish tastings from more than 35 gourmet local restaurants paired with over 200 wines, craft beers and cocktails. […]
Olivier Rassinoux, vice president of restaurant and bar for Patina Restaurant Group, recently served as a featured expert on two industry podcasts. During his appearance on “Menu Talk” hosted by Bret Thorn, senior editor of Nation’s Restaurant News and Restaurant Hospitality, Rassinoux discussed his management style and menu trends shaping the dining landscape. The podcast […]
Delaware North’s Patina Restaurant Group, the official catering partner for the PGA of America events since 2021, has worked with countless nonprofit organizations (NPOs) throughout the country in a growing volunteer concessions program. “These collaborations enhance the event experience and serve as a powerful platform for raising funds for deserving causes,” said Ali DenDanto, human […]
Nathan Washburn (right), executive chef for Patina Restaurant Group at Ray’s and Stark Bar at Los Angeles County Museum ofArt (LACMA), worked closely with Arabic studies scholar Daniel Newman (left) to host a historically accurate meal for guests in honor of LACMA exhibit, “Dining with the Sultan: The Fine Art of Feasting.” Delaware North’s Patina […]