Culinary | Yosemite

Chef from Yosemite's Historic Ahwahnee Hotel Wins American Culinary Federation Regional Pastry Competition

Fri, 13 May 2011 00:00:00 EST

YOSEMITE NATIONAL PARK, Calif. (May 11, 2011) – The executive pastry chef of The Ahwahnee hotel at Yosemite National Park was honored as Western Regional Pastry Chef of the Year by The American Culinary Federation (ACF) after winning a competition at the regional conference May 3 in Scottsdale, Ariz.

Yosemite Celebrates St. Patrick's Day as the "Greenest Place on Earth" Environmental Achievements Showcased Alongside Traditional Culinary Fare

Fri, 17 Apr 2009 00:00:00 EST

Yosemite Celebrates Easter with Spectacular Brunch Buffets and Magnificent Display of Waterfalls and Wildlife

Fri, 17 Apr 2009 00:00:00 EST

The Ahwahnee, Yosemite Lodge at the Falls and Wawona Hotel offer superb culinary fare. Families can immerse themselves this year in abundant nature, while enjoying Easter Sunday and a variety of culinary fare sure to whet the appetite of even the most discriminating palate.

Delaware North Sportservice Providing Catholic Baseball Fans Plenty of Meatless Options for Good Friday Games

Thu, 09 Apr 2009 00:00:00 EST

Baseball fans of the Catholic faith will have plenty of meatless menu options on Good Friday at ballparks where Delaware North Companies Sportservice provides concessions and premium dining.

Culinary Greats and Consumer Enthusiasts Enjoy a Warm Welcome

Fri, 09 Jan 2009 00:00:00 EST

Winter in the High Sierra may carry a chill, but the culinary creations of the country’s hottest chefs will warm The Ahwahnee® hotel’s historic Great Lounge during the 24th annual Yosemite Chefs’ Holidays series.

Yosemite National Park Executive Chef Featured at James Beard House

Thu, 04 Sep 2008 00:00:00 EST

Percy Whatley, the executive chef of The Ahwahnee in Yosemite National Park, will prepare a unique multi-course dinner for distinguished guests and esteemed foundation members at the James Beard House on Saturday, September 6.

The Ahwahnee Chef de Cuisine Captures Silver Medal at American Culinary Federation National Convention

Mon, 25 Aug 2008 00:00:00 EST

The Ahwahnee Chef de Cuisine Ambarish Lulay earned a silver medal at the American Culinary Federation (ACF) National Convention in Las Vegas last month, the first U.S. competition the Indian-born Lulay has ever participated in.

Yosemite Vintners' Holidays 2008 Lineup of Winemakers Announced

Thu, 08 May 2008 00:00:00 EST

The celebrated wine tasting tradition of The Ahwahnee continues during the 27th annual Vintners' Holidays series from Nov. 2 through Dec. 4. Robert Mondavi, Silver Oak, Mumm and Grgich Hills Cellar are a few of the prominent names featured from the 33 participating California wineries.

Sixth Annual Winemasters Weekend at Tenaya Lodge Paris Wine with Both Food and Jazz in March 2007

Fri, 11 Jan 2008 00:00:00 EST

Tenaya Lodge at Yosemite, the four-diamond resort located two miles south of the National Park, once again will be the venue for the annual Winemaster’s Weekend, produced in cooperation with California State University at Fresno, home of the first university winery in the U.S. licensed to produce and sell wine. The weekend of workshops and wine and food experiences will take place March 2 through 4, 2007.

Delaware North Companies Hosts Fall Food and Beverage Summit at The Lodge at Yosemite National Park

Fri, 11 Jan 2008 00:00:00 EST

Delaware North Companies hosted its third ever Food and Beverage Summit at the Lodge at Yosemite National Park. More than 45 food and beverage professionals were on hand from all areas of Delaware North Companies including Gaming & Entertainment, Parks & Resorts and Sportservice.

The Ahwahnee In Yosemite National Park Celebrates 80th Anniversary

Wed, 18 Jul 2007 00:00:00 EST

A cake cutting ceremony in the main lobby of Yosemite’s majestic lodge, The Ahwahnee, recently commemorated the AAA four-diamond facility’s 80th year of guest hospitality in the heart of the Sierra Nevada mountain range. Representing hotel concessionaire DNC Parks & Resorts at Yosemite, General Manager Chance Jorgensen had the honor of slicing the first piece of the cake, designed by Ahwahnee Executive Pastry Chef Kees Thuys, and the 80 pieces were distributed to beaming hotel patrons and passers by.

Yosemite National Park Executive Chef Earns Prestigious Certification

Thu, 31 May 2007 00:00:00 EST

The Ahwahnee In Yosemite National Park Recognized For Dining Excellence

Thu, 17 May 2007 00:00:00 EST

The crown jewel of the national park system will be able to herald a new accolade on Sunday, May 20. During a ceremony held at the Ritz Carleton Hotel in Chicago, Executive Chef Percy Whatley will accept the coveted food and beverage industry Fine Dining Hall of Fame Award, presented by Nation’s Restaurant News (NRN) to the dining room at The Ahwahnee, Yosemite’s historic, AAA Four-Diamond hotel.

Dates Set For Annual Culinary Events At The Ahwahnee

Sun, 01 Apr 2007 00:00:00 EST

Each year, Yosemite’s premier hotel, The Ahwahnee™, plays host to a series of special programs with a food, and wine wine and entertainment focus. Reservations for the events, which come paired with lodging packages of one to three five nights, are in high demand with some events dates dateselling out a year in advance.

Delaware North Companies' Special Destinations Provide Getaways For The Heart

Fri, 09 Feb 2007 00:00:00 EST

Delaware North Companies Parks & Resorts will provide visitors with an extra-special Valentine's Day this February, thanks to an assortment of holiday deals and promotions. Giving couples the ultimate Valentine's Day experience, Delaware North provides the perfect setting to enjoy this special day.