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05.13.2011
Chef from Yosemite’s Historic Ahwahnee Hotel Wins American Culinary Federation Regional Pastry CompetitionYOSEMITE NATIONAL PARK, Calif. (May 11, 2011) – The executive pastry chef of The Ahwahnee hotel at Yosemite National Park was honored as Western Regional Pastry Chef of the Year by The American Culinary Federation (ACF) after winning a competition at the regional conference May 3 in Scottsdale, Ariz. (more) |
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04.17.2009
Yosemite Celebrates Easter with Spectacular Brunch Buffets and Magnificent Display of Waterfalls and WildlifeThe Ahwahnee, Yosemite Lodge at the Falls and Wawona Hotel offer superb culinary fare. Families can immerse themselves this year in abundant nature, while enjoying Easter Sunday and a variety of culinary fare sure to whet the appetite of even the most discriminating palate. (more) |
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04.09.2009
Delaware North Sportservice Providing Catholic Baseball Fans Plenty of Meatless Options for Good Friday GamesBaseball fans of the Catholic faith will have plenty of meatless menu options on Good Friday at ballparks where Delaware North Companies Sportservice provides concessions and premium dining.
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01.09.2009
Culinary Greats and Consumer Enthusiasts Enjoy a Warm WelcomeWinter in the High Sierra may carry a chill, but the culinary creations of the country’s hottest chefs will warm The Ahwahnee® hotel’s historic Great Lounge during the 24th annual Yosemite Chefs’ Holidays series. (more) |
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