Other Delaware North News

Patina Restaurant Group’s Ray’s & Stark Bar offers riddle for adventurous foodies
04.17.2015

Patina Restaurant Group’s Ray’s & Stark Bar offers riddle for adventurous foodies

Ray’s & Stark Bar Executive Chef Viet Pham was recently featured in a video in which he discusses a bit about the restaurant – including his favorite pizza, the Slow Pig, which features slow-braised pork with fennel part, olives, broccoli and a brie cheese.
 
Chef’s Corner: John Wolford
04.17.2015

Chef’s Corner: John Wolford

This is the third edition of a new regular feature, Chef’s Corner – shining the light on those who help shape Delaware North’s vast culinary team. We recently caught up with John Wolford, Delaware North’s executive chef at The Lodge at Geneva-on-the-Lake, outside of Cleveland, Ohio.
 
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