Delaware North’s travel division this month formally celebrated its recent transformation of Ontario International Airport in Southern California with a refreshed dining program that boasts an array of globally recognized brands as well as proprietary restaurant concepts.
Delaware North’s travel division was recently named "Restaurateur of the Year" in the 2018 Georgia Restaurant Association Crystal of Excellence Awards for its operation of 20-plus restaurants at Hartsfield-Jackson Atlanta International Airport.
Delaware North's travel division has announced the opening of Cross Grain Brewhouse, a brewpub and restaurant featuring local craft beers, and Harvest & Grounds, a Euro-American bakery and café, at Ontario International Airport.
This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.