Spring has sprung in the United States, which of course means one thing: It’s baseball season. And for Delaware North Sportservice, which has 11 clients in Major League Baseball, that means the grills are fired up, the retail shelves are stocked, and it’s time to put months of preparation into action.
The Delaware North Sportservice team at Lambeau Field recently held its annual post-season celebration for associates and volunteer groups – with a record crowd of more than 900 people filling the iconic venue’s atrium for a night of dining, entertainment and prizes.
For this edition of Chef’s Corner – a feature that spotlights members of Delaware North’s culinary team – we talked to Andy Altomare, executive chef at Ralph Wilson Stadium, home of the NFL’s Buffalo Bills.
Just a few months since taking over food and beverage operations at San Diego’s Qualcomm Stadium, Delaware North Sportservice recently unveiled several new concessions and suite menu items for the 2015-16 San Diego Chargers season.
When the Green Bay Packers inducted legendary quarterback Brett Favre into their Hall of Fame and retired his number on July 18, Delaware North Sportservice, the food and beverage services partner of the Packers, was there to serve more than 1,700 guests who attended the induction ceremony banquet at Lambeau Field’s atrium.
This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.