Delaware North’s most recent airport hospitality location – Boise Airport in Idaho – is undergoing a two-phase construction project to make room for the company-operated concepts.
Delaware North, which is currently operating temporary eateries, will soon offer three concepts that will be new to the airport as part of Phase 1: Big City Coffee, Einstein Brothers and 13th Street Bar and Grill, a local favorite. All three concepts are expected to be up and running by December, giving holiday travelers a taste of the enhancements.
Phase 2 of the project begins in January, with build-outs for additional concepts Bardenay Restaurant and Distillery (a local concept), Cross Grains Brewhouse, Harvest & Grounds Bakery and Smashburger all set to join the mix by June 2015. 
In other Delaware North airport hospitality news, the company announced this week that it has been awarded three new locations at its Los Angeles International Airport operation; Wahoo Taco and Habit Burger will each open in June 2015, while Earth Bar is slated for a late-2015 opening.     

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