The Grand Ballroom has been the setting for hundreds of lavish events including Truman Capote's 1966 "Black and White Ball," Mick Jagger's 50th birthday party, and countless weddings, galas, and celebrations. The Ballroom has been faithfully restored to retain the look and feel of its storied past while reflecting a contemporary spirit.

Delaware North Companies has evolved to serve much more than standard concession fare. Premium dining areas include some of the best dishes available, including this decadent lamb chop.

(From left to right) Delaware North Companies Corporate Chef Roland Henin, CMC, Sous Chef Rick Ortiz, Executive Chef Tab Daulton, Executive Chef Kevin Doherty, Executive Chef Kieran Moore, Executive Chef Scott Green and Executive Sous Chef Ambarish Lulay pose after a job well done at the 2009 Culinary Olympics in Erfurt, Germany.