Christian C. De Vos
Title: Vice President of Food and Beverage
 

Christian C. De Vos is the vice president of food and beverage for Delaware North Companies Parks & Resorts. De Vos is responsible for food, beverage and guest service at all of the company’s parks, resorts and cultural attractions operations. This includes everything from overseeing front-of-the-house guest service programs to the development and implementation of operational and logistical culinary standards. De Vos also plays an integral role in selecting and developing culinary staff.

Prior to working with Delaware North, De Vos served a six-year term as dean of the School of Culinary Arts at Kendall College in Chicago. He was responsible for leading and supervising a staff of 17 full-time chef instructors and 300 full-time students. He also brings experience from the Chicago Fund on Aging and Disability and Aramark.

De Vos completed his undergraduate work at Ecole Hoteliere de Namur in Namur, Belgium, and subsequently graduated from Loyola University with a master’s degree.

• Richard Dobransky, Vice President of Food and Beverage, Delaware North Companies Sportservice
• Larry Wittenberg, Chief Operating Officer, Delaware North Companies Sportservice
• Carrie David, Director of Total Rewards and Human Resource Shared Services, Delaware North Companies
• Richard Ayson, Executive Director, Corporate Services, Delaware North Companies Australia & New Zealand
• Helene Sexton, Executive Director, Entertainment and Leisure, Delaware North Companies Australia & New Zealand